This cheese charcuterie board is meat free. Blue, Brie, Cheddar, Artisan Hard, Nuts, Olives, Fresh Grapes, Fresh Seasonal Fruit, Rosemary, Honey, and Jam. If you would like to change a cheese, please add a note in the special request area.

3-5 Artisan Cheeses, Prosciutto, Salami, Olives, Nuts, Fresh Seasonal Fruit, herbs, dried fruit, Honey, and Jam... 145/ 160 / 265 / 385

4-5 Seasonal Cheeses, Salami, Prosciutto, fresh veggies, nuts, olives, and jam. Served with hummus and crackers on the side.

Local American and Seasonal cheeses, meats, jam, honeycomb, etc.

This charcuterie Board is Naturally Gluten Free. All items on the board are gluten free. That being said we work in a kitchen that produces items with gluten regularly so there is chance of cross contamination. not advised if you have a severe gluten allergy or are celiac. Will come with gluten free crackers.

A selection of fresh berries and fruits with 4-5 artisan cheeses.

This is a build your own charcuterie board. You pick the cheeses, meats, and other perfectly paired items to go on your board the way you like it. Pick what you like and we’ll make it pretty like we do! As a note, this board will automatically come with dried fruit, herbs for decor, jelly or jam & honey jars, edible flowers if they are available, and a sliced baguette on the side.

A customizable charcuterie board filled with a variety of cheese (Double Cream Brie, aged Cheddar, Smoked Gouda, Cave Aged Blue Cheese, Pepper Jack, and more), a variety of salami, turkey, crackers, nuts, olives, pickles, berries, fresh fruits, grapes, honey, and fresh greenery... A table or counter must be provided by the client. Please make sure to book this table at least 5 days prior to your event date. So if your event is on The 6th of a month you need to order this online by the 1st of the Month. Your table is not confirmed until we send a confirmation email. Please indicate the date, city, and start time of the event in the Special Request notes when ordering. You will be paying the $60 table setup fee today when booking your event. We will send the remaining balance when your time and date is confirmed through email. This is a setup only table. Cleanup is not included. There is a $60 setup fee for every table). Additionally, this table is $15.50 per person. There is a minimum of 25 guests to book this table.

A customizable charcuterie board filled with a variety of cheese (Triple Cream Brie, aged Cheddar, Manchego, Wine-soaked cheeses, Aged Gouda, Goat Chevre, and more. Cheeses vary), a variety of salami, prosciutto, crackers, nuts, olives, pickles, berries, fresh fruits, grapes, honeycomb, and fresh greenery & florals... A table or counter must be provided by the client. Please make sure to book this table at least 5 days prior to your event date. So if your event is on The 6th of a month you need to order this online by the 1st of the Month. Your table is not confirmed until we send a confirmation email. Please indicate the date, city, and start time of the event in the Special Request notes when ordering. You will be paying the $60 table setup fee today when booking your event. We will send the remaining balance when your time and date is confirmed through email. This is a setup only table. Cleanup is not included. There is a $60 setup fee for every table). Additionally, this table is $17.00 per person. There is a minimum of 25 guests to book this table.

A customizable charcuterie board filled with a variety of cheese (Triple Cream Brie, aged Cheddar, Manchego, Wine-soaked cheeses, Aged Gouda, Goat Chevre, and more. Cheeses vary), a variety of salami, prosciutto, crackers, nuts, olives, berries, fresh fruits, grapes, honeycomb, and fresh greenery & florals... A table or counter must be provided by the client. Displays must be returned by client at a scheduled time after the event at our kitchen in OKC. Please make sure to book this table at least 5 days prior to your event date. So if your event is on The 6th of a month you need to order this online by the 1st of the Month. Your table is not confirmed until we send a confirmation email. Please indicate the date, city, and start time of the event in the Special Request notes when ordering. You will be paying the $60 table setup fee today when booking your event. We will send the remaining balance when your time and date is confirmed through email. If your date is unavailable we will return the fee promptly. This is a setup only table. Cleanup is not included. There is a $60 setup fee for every table). Additionally, this table is $17.50 per person. There is a minimum of 25 guests to book this table.

This fully flat, brunch, grazing table includes three cheeses, selection of meat, cottage cheese parfaits, Fresh fruit, berries, bagels, cream, cheese, sugared Belgian waffles, Whipped topping, mini donuts, pastries, crackers, jam or jelly, Honey, greenery and florals. A table or counter must be provided by the client. Please make sure to book this table at least 5 days prior to your event date. So if your event is on The 6th of a month you need to order this online by the 1st of the Month. Your table is not confirmed until we send a confirmation email. Please indicate the date, city, and start time of the event in the Special Request notes when ordering. You will be paying the $60 table setup fee today when booking your event. We will send the remaining balance when your time and date is confirmed through email. This is a setup only table. Cleanup is not included. There is a $60 setup fee for every table). Additionally, this table is $15.50 per person. There is a minimum of 25 guests to book this table.

These Lunch Boxes are so beautiful and perfect for any event! Sanwich Varieties(choose below. all three will be the one you choose). *Prosciutto, Brie, Greens, Fig Jam *Turkey, Fresh Mozzarella, pesto, tomatos, onion, greens *Tomatoes, basil, fresh Mozzarella, greens, balsamic drizzle. *Turkey, aged cheddar, salami,tomatoes, onion, greens, mustard.

Mozzarella, Tomato, Basil, Black Pepper, Sea Salt, with a Balsamic Drizzle...

A Seasonal Selection of Fresh Vegetables, Served with hummus Dressing... (up to 24 Guests as a lite bite, up to 12 as a heavier appetizer)

A Seasonal Selection of Fresh Fruit... 70 (up to 24 Guests as a lite bite, up to 12 as a heavier appetizer)